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Next Monday and Tuesday, more than 50 of the world’s leading chefs will converge in Galway for the second annual Food On The Edge symposium, to discuss the future of food with industry professionals and food enthusiasts from far and wide.

At Ballynahinch Castle, the focus is always on doing things as well as possible, and afternoon tea is no exception. A polished and considered experience to savour, afternoon tea at Ballynahinch Castle is both a traditional high tea and a very current showcase of Connemara’s finest products.

While many crimes against food are committed by pubs claiming the title of 'gastro', it is safe to say that Seven is not counted among them. It has earned its spot on the 'great places to lunch' list through consistently good food, inventive menus, and friendly staff.

56 Central has long been the home to good quality food and drinks in Galway city centre, and this winter the chefs are working hard to provide you with not only good quality but also at good prices.

The Galway International Oyster and Seafood Festival takes place this weekend on Nimmo’s Pier from tomorrow September 23rd to 25th. Among the feature events are the World Championship Oyster Opening competition which this year will see an unprecedented 20 international champions vie with each other for the title.

Robert Grace

Mary Kilcommons, owner of Mary’s Fish, Ballybane, formerly Mary Carrick from the Claddagh, prides herself on sourcing produce from local providers. Mary’s Fish, in conjunction with Tribeton, would like to invite you to try some fish and chips during the Galway SeaFest this Saturday and Sunday.

Massimo Bottura of Osteria Francescana, voted the World’s Best Restaurant 2016, is among the impressive line-up of chefs from around the world speaking at this year’s Food on the Edge.

John Keogh’s, Galway’s newest gastropub, has launched its extensive craft beer menu. Sourced from around the globe and from all over Ireland, John Keogh’s craft beer menu has something for everyone.

A newly developed pub and restaurant called John Keogh’s – The Lock Keeper has opened in the heart of Galway in the city’s west-end. The new gastropub was developed by Matt Hall, a Galway resident who also owns MacBride’s Bar in Westport.